Bacon Liver Pate

Prep Time:

Cook Time:

Serves:

18 servings

About the Recipe

11-12 oz. Beef Liver

5oz. Beef Bacon, Chopped

1 Garlic Clove, minced

1/2 Tbsp. Parsley, dried

½ tsp. Sea Salt

1/8 tsp. White Pepper

½c. + 1 Tbsp. Beef Tallow

Place ¼ c. Beef Tallow in a frying pan and melt it

Add chopped Bacon and minced Garlic Clove

Cut Beef Liver into strips

Add sliced Liver to Bacon and Garlic

Stir

Cook until lightly pink in the middle

Pour ingredients in frying pan into a food processor

Add ¼ c. Beef Tallow, Sea Salt, White Pepper, and Parsley

Blend until well beaten and fairly smooth

Place in a parchment paper covered 4 ½ x 8 Loaf Pan

Melt 1 Tbsp. Beef Tallow

Pour on top of your Liver Pate

Refrigerate till next day

Remove, cut and place in a container with a lid

Enjoy