Bacon Pudding

Prep Time:

Cook Time:

Serves:

4 1/8 cups

About the Recipe

2 Eggs, hard boiled, cold

½ c. Ricotta Cheese

¼ c. Bacon Fat

1 c. Cream Cheese

1 ½ c. Heavy Cream

½ tsp. Sea Salt

Place all ingredients into a food processor

Beat well

Serve or store in a sealed container

Top with a dab of heavy cream and bacon crumbs