Beef Spleen

Soak Spleen in Heavy Cream overnight

Remove Spleen from Heavy Cream

Place in colander and rinse under running tap water

Discard Heavy Cream

Peal the membrane/skin off of the spleen

It is a bit tricky but it does come with persistence

You can leave it on but it makes the Spleen chewy

Heat a frying pan with butter and garlic if you wish

Place Spleen pieces in the hot buttered pan

Fry until pink is just about gone or gone 

Serve