Beef Tongue

Rinse tongue under cool water

Cut into 3-4 pieces

Place in a slow cooking pot

Cover with cool water

Place on a low cook (mine is set at a 2 ½-3)

Cook for 8-10 hours until tender

Remove tongue from slow cooker, place on plate

Cool a little so that you can handle tongue without burning your fingers

While tongue is cooling pour beef broth into a sieve which is placed over a metal bowl

Pour hot broth into glass jars seal jars (you can use a bowl instead if you wish)

Leave on counter until cool, refrigerate

Using a sharp knife peal the tough skin off of the tongue

Discard skin

Place cleaned tongue in a container with lid, cool and refrigerate

Or

Cut up and serve or fry in some fat and serve