Brown Buter Ice Cream

Prep Time:

Cook Time:

Serves:

6 cups

About the Recipe

3 c. Heavy Cream

½ c. Cream Cheese

½ c. Soft Goat Cheese

½ tsp. Sea Salt

2 Egg Yokes

¼ c. Brown Butter

¼ c. Brown Butter for Ribboning

Using hand mixer put Cream Cheese, Soft Goat Cheese and Sea Salt in bowl and blend until it softens

Add Heavy Cream beat until thick

Add Yokes blend well

Add Brown Butter mix well

In a large zip lock bag alternately add ice cream and Brown Butter for ribboning until both are used up

Remove air from the bag

Seal and store flat in the freezer overnight

Cut zip lock bag open and using a large knife cut ice cream

Eat or store in new bag in the freezer

Enjoy