Brown Buter Ice Cream

Using hand mixer put Cream Cheese, Soft Goat Cheese and Sea Salt in bowl and blend until it softens

Add Heavy Cream beat until thick

Add Egg Yolks blend well

Add Brown Butter mix well

In large zip lock bag alternately add ice cream and Brown Butter for ribboning until both are used up

Remove air from the bag

Seal and store flat in the freezer overnight

Cut zip lock bag open and using large knife cut ice cream

Eat or store in new bag in the freezer

Enjoy

~If using Brown Butter for ribboning use small amounts, disposable decorating bag works well for this.