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About the Recipe
Ingredients
8 eggs, separated
250 g. Cream Cheese
1 c. Dry Cottage Cheese
½ c. Chicken, minced
½ tsp. Sea Salt
¼ tsp. Cream of Tartar
Preparation
Separate Eggs into two bowl
Beat Egg Whites and Cream of Tartar until stiff
Place in food processor Egg Yolks add Cream Cheese, Dry Cottage Cheese, Chicken, Sea Salt
Beat well
Pour Egg Yolk mixture into Egg Whites
Fold with a spatula gently but well.
Pour onto a parchment paper 12 x 18 pan with sides
Level out batter
Bake 350°
30-35 minutes
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