Trachea Wraps

Prep Time:

Cook Time:

Serves:

6 wraps

About the Recipe

A great way to use some Beef Trachea but can easily be made without it

6 Eggs

1/8 c. Meat Flour

½ c. Minced Chicken

3 Tbsp. Beef Trachea (optional)

1/8 c. Heavy Cream (or Water)

½ tsp. Sea Salt

Butter or Coconut Oil for frying

Add all ingredients into a food processor

Blend well

Heat a frying pan with Butter or Coconut Oil

Pour Wrap mixture into a bowl

Using a 1/3 c. for a scooper

Mix the Wrap mixture each time before you scoop out the mixture and pour into a hot pan

Let cook and flip

Once cooked use immediately or can be stored once cooled in the sealed container