Cheese Soup

Prep Time:

Cook Time:

Serves:

5 1/2 cups

About the Recipe

1 Tbsp. Butter

1 Garlic, clove minced (optional)

8 oz. Sausage, sliced

2 c. Bone Broth or/and Meat Broth

5 oz. Beef, ground cooked

½ c. Ricotta Cheese

½ c. Heavy Cream

2 c. Cheddar Cheese, grated

1 c. Smoked Gouda, grated

In large pot melt Butter add minced Garlic

Add Sausage slices, mix

Add Broth, Beef, Ricotta Cheese and Heavy Cream

Boil

Turn off heat

Add Grated Cheese (don’t want to totally melt away)

Stir

Serve