Cream Puffs

Prep Time:

Cook Time:

20 minutes

Serves:

About the Recipe

4 Egg Whites

1 ½ c. Whipped Heavy Cream or Laughing Cream

Whip Egg Whites until firm and fluffy, hard peaks

Use spoon or pipping bag with a large star tip to make Puffs

Pipe them on a parchment paper cookie sheet

Place in 350° oven for 20 minutes turning sheet at 10 minutes

Let cool 5 minutes on pan

Move half of Egg Puffs to serving plate

Pipe or spoon Whipped Heavy Cream on top of Egg Puffs

Place other half Egg Puffs on top of cream

Press down lightly

Serve

~These should be eaten soon after making, leaving for hours may make Egg Puff soft/softy, they can still be eaten