About the Recipe
Ingredients
1 Beef Liver, piece frozen approx.. 12 oz.
Heavy Cream to cover cut Liver (optional)
Preparation
Take liver out of freezer and let sit on counter for 30-40 minutes
Just starting to defrost
Place Liver on a cutting board and cut Liver with a sharp knife
In very thin pieces about 1/8 inch thick or a little thinner
Place in a bowl with a lid
Cover in Heavy Cream or Nut Milk or Nothing
Place lid on and store in fridge overnight
Stir a few times so that Cream will coat all the Liver
Put the Liver in a colander and run cold water over it to rinse off all cream
Place a double layer of paper towel on the counter and layer out the Liver on the paper towel
Place a double paper towel on top and press down to get the moister out
Place Liver pieces on dehydrator rack, don’t let Liver touch leave room around each piece
Place in dehydrator 158° for 5 hours
Make sure it is crispy and easy to snap or you may have to leave it in longer
When Liver is cool eat or if you are making flour place in a high speed blender jug
Blend on high
Check to make sure you have flour
Store flour in a jar with a lid
Enjoy