Double Cheese Ice Cream

Prep Time:

Cook Time:

Serves:

4 1/2 cups

About the Recipe

1 ½ Tbsp. Cream Cheese

2 c. Heavy Cream

¼ tsp. Sea Salt

4 Eggs Yolks, raw

3 Tbsp. Cheese Powder/Flour

¼ c. Cheese Crumbs

Beat Cream Cheese with mixer

Add Cream beat until thick

Add Sea Salt and Eggs one at a time

Beat each Egg in well before adding next one

Add Cheese Powder, mix

Fold in Cheese Crumbs

Pour into a large Zip lock bag

Lay flat, take air out

Freeze, overnight

Cut bag open

Remove Ice Cream

Place on cutting board and cut with large knife

Serve or place in a new bag in freezer