Hotdog Meatballs

Prep Time:

Cook Time:

25 -27 minutes

Serves:

About the Recipe

2 lb. Ground Beef

1 ½ tsp. Sea Salt

1 Tbsp. Mustard (optional)

1 lb. Beef Wieners, boiled, cooled

17 Beef Bacon, raw strips (optional)

Mix Ground, Sea Salt and Mustard together by hand

Divide into 17 equal portions

Approx. 2 oz. each

Roll meatballs round, then using a hamburger press to flatten slightly

Cut Wieners into 1 1/2 in. pieces

Place a Wiener piece in the middle of a flattened meatball then wrap the ground beef around the Wiener

Squeeze firmly to make sure burger is sealed around the wiener and there is no wiener showing

Wrap one-piece Beef Bacon around meatballs, place on pan with bacon joint on bottom

Use parchment paper pan with sides

350° oven for 25-27 minutes

Remove and serve