About the Recipe
A delicious way to eat many types of beef in one soup, each one enhancing the others flavors
Ingredients
1 Tbsp. Butter
6 oz. Sweet Breads, raw, cut into bite size pieces
3 c. Bone Broth/Meat Broth
5 oz. Beef Bacon, raw, chopped
3 oz. Liver Pate
4 oz. Honeycomb Tripe, cut into bite size pieces or ½c.-3/4 c. Ground Tripe
1 clove Garlic, minced (optional)
4 oz. Ground Beef, cooked
Sea Salt to Taste
Preparation
Heat frying pan with Butter, add Sweet Breads
Add Beef Bacon to frying Sweet Breads
Add Bone Broth and Liver Pate to large pot, bring to boil then lower heat
Add Tripe and Garlic to Sweet Breads frying pan.
Fry about 10 minutes stirring occasionally
Add Ground Beef to Bone Broth/Liver Pate Â
Stir
Add ingredients from frying pan to Bone Broth pot, Sea Salt to taste
Simmer for 5 minutes or so
Serve
~ Add Smoked Cheddar or Heavy Cream on top to serve