Pop Cheese

Cut cheese into slices about ¼ inch slice

Then cut them into squares or rectangles

Arrange on parchment paper covered jelly roll pan, not touching

Cover with a clean dish towel

Let sit on counter for 4-5 days, the cheese will dry

Cheese will harden when ready

Heat a frying pan medium to low heat

Pat the cheese with your towel to pick up some of the grease off the cheese

Place some of the cheese in your warm pan

Watch so they don’t burn, move them around and flip them over when they are lightly toasted

Pour them onto a paper towel covered plate

Repeat until all the cheese is popped

Store uncovered on the counter eat within a few days