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Preparing Honey Comb Tripe

Prep Time:

Cook Time:

20 minutes - 2 hours

Serves:

Depends what you use it for

Tags

Organ Meat, Dairy Egg Free

About the Recipe

If you are like me you will find this very difficult to eat like this, check out how to enjoy Tripe in recipes. Check out Ground Tripe

Ingredients

1 Package of Tripe

Preparation

Prep

Scrape off any impurities


Rub with Sea Salt all over both sides

Rinse in running cool water


Soak with tap cool water and about ½ cup vinegar for about 10 minutes

Rinse under cool running water


Bring water in a pot to a boil

Add Tripe

Boil for 20 minutes – 2 hours

Rinse under running cool water

Drain


Ready to use.

~If you are going to grind Tripe up I only boil it for 20 minutes

Let it cool then grind Tripe using a meat grinder


Store in a lidded container

Use within the next few days

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