top of page

Sandwich Rolls

Prep Time:

Cook Time:

26-33 minutes

Serves:

10-12

Tags

Bread, Meal, Side Dish, Breakfast, Chicken minced, Meat Flour

About the Recipe

Ingredients

Bread:

6 Eggs

½ c. Cottage Cheese

½ c. Chicken, minced

1/8 c. Meat Flour

½ tsp. Sea Salt

125g/4.3oz. Cream Cheese

 

Filling:

1 1/2c. Cheese, grated mozzarella

4-6 Turkey Sandwich meat, slices

4-6 Roast Beef sandwich meat, slices

1 1/2c. Cheese, grated cheddar medium

1c. Cheese, grated marble

Preparation

Place all the bread ingredients into a food processor

Beat well


Pour into a parchment paper lined 12 x 18-inch jelly roll pan

Bake 350 for 18-20 minutes


Remove bread from oven, place on counter


Cover bread evenly with Mozzarella Cheese

Place row of Turkey Slices across the top of bread widthwise, don’t overlap too much

Placed row of Roast Beef slices below Turkey Slices leave a space between

Cover all with Cheddar Cheese evenly, meat and exposed bread


Carefully roll Sandwich Roll widthwise using the parchment paper under it to help you

Don’t wrap paper into roll

Place back on Sandwich Roll pan with parchment paper under sandwich roll

Tuck the ends of parchment paper under the roll leaving a couple of inches or so on both sides for fallen cheese


Sprinkle Marble Cheese on top of Sandwich Roll and put in oven 350° for 5-8 minutes

Then turn oven to Broil 3-5 minutes, watch so Sandwich Roll doesn’t burn or paper catch on fire


Remove from oven, place on cutting board and slice into sandwich 10-12 pieces

Serve or store once cold in a lidded container


~ If you want them hot heat up a small frying pan with butter and fry the sides, enjoy

~ Use any combination of cheese and sandwich meats you desire

bottom of page