About the Recipe
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Ingredients
Bread:
6 Eggs
½ c. Cottage Cheese
½ c. Chicken, minced
1/8 c. Meat Flour
½ tsp. Sea Salt
½ c. Cream Cheese
Filling:
1 1/2c. Mozzarella Cheese, grated
4-6 Turkey sandwich meat, slices
4-6 Roast Beef sandwich meat, slices
1 1/2c. Cheddar Cheese, grated
Topping:
1c. Marble Cheese, grated
Preparation
Bread-
Place all the bread ingredients into a food processor
Beat well
Pour into a parchment paper lined 12 x 18-inch jelly roll pan
Bake 350 for 18-20 minutes
Remove bread from baking pan, place on counter w parchment paper under
Filling-
Cover bread evenly with Mozzarella Cheese
Layer row of Turkey Slices across the top of bread widthwise, don’t overlap too much
Layer row of Roast Beef slices below Turkey Slices leave a space between
Cover all with Cheddar Cheese evenly, meat and exposed bread
Carefully roll Sandwich Roll widthwise using the parchment paper under it to help you
Don’t wrap paper into sandwich roll
Place roll back on jelly roll pan with parchment paper
Fold the ends of parchment paper under the roll leaving a couple of inches or so on both sides for fallen cheese
Topping-
Sprinkle Marble Cheese on top of Sandwich Roll and put in oven 350° for 5-8 minutes
Then turn oven to Broil 3-5 minutes, watch so Sandwich Roll doesn’t burn or paper catch on fire
Remove from oven, place on cutting board and slice into sandwich 10-12 pieces
Serve or store once cold in a lidded container
~ If you want them hot heat up a small frying pan with butter and fry the sides, enjoy