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About the Recipe
The ground up Tripe adds a bit of a buttered flavor to the burgers
Ingredients
1.8 lb. Ground Beef, raw
1 c. Beef Tripe, prepared and Ground
1 ½ tsp. Sea Salt
Preparation
Combine all above ingredients
Divide mixture equally into 6 patties
Approx. 4.7 - 4.8 oz. burgers
Use a burger press and pack firmly
Place burgers on a parchment paper pan with sides
Bake burgers 350° for 25-26 minutes
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