Lemon Pepper Sunflower Mayo

Prep Time:

Cook Time:

Serves:

2 cups

Level:

About the Recipe

¾ c. Sunflower Seeds, soak overnight, drained, rinsed well

½ c. Water

3 Tbsp. Lemon Juice

1 ¼ tsp. Sea Salt

¼ tsp. White Pepper

¼ tsp. Lemon Pepper

2-3 Drops Black Pepper Essential oil (optional)

1 c. Avocado Oil

Blend all ingredients together except Avocado Oil until smooth

Then slowly add Avocado Oil taking about 2-3 minutes

Making sure all the oil is combined

Pour into a jar, if your mayo is warm let it cool seal and store in the fridge

You can eat right a way or wait till the next day for a bit more flavor to come through