About the Recipe
Ingredients
3 Tbsp. Beef Gelatin
½ c. & 2/3 c. Cold Water
1c. Honey
1/8tsp. Sea Salt
1 tsp. Vanilla Extract
4c.-6c.Rice Cereal (gluten Free)
Preparation
You need a High Speed Mixer I use a KitchenAid to makes these (I have burnt out little ones)
Lightly grease 9x13 pan. Then cover with parchment paper that goes up the sides, grease the parchment paper as well
Put 2/3 c of water in a large mixing bowl and sprinkle gelatin over the water. Set aside
In heavy pot add honey, salt, and 1/2 c of water. Heat on med heat. Use a candy thermometer, bring the mixture to 240 degrees
Start mixer with your gelatin in and add hot syrup into bowl. Put mixer on high and set timer for 10 minutes
After about 1-2 minutes add Vanilla Extract
When there is 10-20 seconds left pour in 4c. of Rice Cereal, 1 cup at a time
(When timer is up quickly adding 2 more cups of Rice Cereal, hand mix well with spatula (optional))
Take out of mixing bowl and pour into your parchment paper lined pan and smooth out quickly. Do not overwork
Leave on counter till next day
Take marshmallow out of pan but leave it on paper, peel sides down
Take a sharp large knife and put some coconut oil on the blade then cut marshmallows, as your knife gets sticky wash off with warm water and re-coconut oil it
Place in a container with no lid and leave on counter for a day.
Then cover