Zucchini Cheese

Prep Time:

Cook Time:

Serves:

42-49 pieces

Level:

About the Recipe

8-9 oz. Zucchini, peeled, seeded and sliced

1Tbsp. Coconut Oil

1Tbsp. Lemon Juice

1 ½ Tbsp. Beef Gelatin

2Tbsp. Nutritional Yeast

½ tsp Sea Salt

Line 6x6 or 8x8 baking pan with parchment paper

Place zucchini in water in pan on stove top boil till soft, drain/discard water.

In blender add coconut oil, lemon juice salt and zucchini blend till smooth.

Add gelatin and nutritional yeast blend till mixed well

Refrigerate for 3+ hours until set.

Remove and cut with the back of a butter knife into desired sizes

Store in a covered container in the fridge